Learn Cooking with Jarrett
Jarrett is a seasoned chef and culinary educator with a rich background in professional cooking and teaching. Currently a chef instructor at Central Montco Technical High School in Plymouth Meeting, Pennsylvania, Jarrett's culinary journey began at the same institution in 1996, setting the stage for his impressive career. After graduating, he honed his craft at the prestigious Culinary Institute of America (CIA) in Hyde Park, New York, and further refined his skills under the tutelage of French Master Chef Dominique Filoni at Savona Cucina Della Costa, a world-renowned restaurant. With years of experience teaching at the high school level and leading the Culinary Arts Summer Cooking School as its director, Jarrett has worked with individuals of all ages and backgrounds. His approachable personality and sharp sense of humor create a fun and comfortable learning environment, making cooking accessible and enjoyable for everyone. Jarrett's passion for the culinary arts and teaching shines through in every lesson. He brings patience, understanding, and enthusiasm to his instruction, inspiring others to discover and develop their own love for cooking. Whether you’re a beginner or an aspiring chef, Jarrett’s expertise and engaging style make him a truly exceptional teacher.
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Cancellation Policy
If you need to cancel your lesson, no worries! You can get a full refund if you cancel within 24 hours of making your booking. We want to make the process as hassle-free as possible for you.
And if you simply want to reschedule your lesson, change the date and time, or adjust the number of students joining, we've got you covered there too. You can easily make these changes within 24 hours of booking, and up to 72 hours before your lesson starts.
Our goal is to make your experience smooth, enjoyable, and worry-free. So go ahead and book with confidence, knowing that we're here to accommodate your needs every step of the way!