


I am a homemaker and a mother of 2, and cooking has always been one of my greatest passions. Over the last 10+ years, I have experimented with different flavors and have been successful in meeting the endless demands of my kids and partner. For me cooking is not just making a meal, but it's a way to express love, gratitude and bring people together.



Im Chef Cyril Kabaoglu, a Michelin star chef trained celebrating my 30th years of professional culinary experience across France, Europe and the united states. Throughout my career, Ive worked in **&*** Michelin restaurants, served as an executive chef, led culinary teams and taught as head of the culinary program at the Institute of Culinary education in Pasadena, My passion is helping aspiring cooks and chefs develop confidence, strong fundamentals and professional techniques
"Under Chef K’s mentorship, I have gained not only advanced culinary and plating techniques but also the mindset and discipline required to excel as a professional chef. Success in the kitchen requires organization, focus, adaptability, and efficiency under pressure. These are the foundational skills that Chef K consistently emphasizes and instills in every aspect of his training, helping students develop both technical expertise and professional excellence.